Wave Bay · Eight cuts, packed cold
Eight cuts,
kept cold.
Six packs frozen at -18°C, plus live snow crab and marinated shrimp kept chilled. Every pack is 2 kg, and every listing says how to thaw, cook or serve it.
Eight cuts in stockWhere the boat comes in
A bay called home
Snow crab travels alive in an oxygen pack. Black tiger prawns are frozen at sea with the shell on. Before any of it reaches a box, it comes off a boat.
First light on the bay · 06:40
The full range
The wave range
Salmon
Fresh Frozen Salmon Sashimi
$54.90
Prawn
Frozen Cooked Giant Tiger Prawns
$34.90
Prawn
Frozen Giant Black Tiger Prawns
$44.90
Prawn
Frozen Large Sea Prawns
$49.90
Prawn
Frozen Raw Whole Prawns
$42.90
Crab
Live Snow Crab
$79.90
Shrimp
Marinated Raw Drunken Shrimp
$39.90
Tuna
Premium Tuna Otoro Sashimi Cut
$89.90
Swipe along the cold room
Three from the cold room
Salmon, then prawns
A pre-sliced salmon tray, cooked tiger prawns that need no stove time, and raw black tiger for the grill.
Sun-up selection
Four in the sun
Thaw overnight in the fridge; cook through before serving.
Laid out on the sand
The morning table
Down where it is dark
The belly of the tuna
Otoro is the fatty belly: fine marbling, silky texture and a mild ocean flavour. Pre-portioned, so a sharp knife and a little soy are all it needs.
Everything in the cold room
The whole catch
Salmon
Fresh Frozen Salmon Sashimi
$54.90
Prawn
Frozen Cooked Giant Tiger Prawns
$34.90
Prawn
Frozen Giant Black Tiger Prawns
$44.90
Prawn
Frozen Large Sea Prawns
$49.90
Prawn
Frozen Raw Whole Prawns
$42.90
Crab
Live Snow Crab
$79.90
Shrimp
Marinated Raw Drunken Shrimp
$39.90
Tuna
Premium Tuna Otoro Sashimi Cut
$89.90
The route through the cold
Two lanes, one box
Six packs are frozen at -18°C; the crab arrives alive and the shrimp arrives marinated. Different lanes, same rule: nothing sits warm.
Two temperatures
Frozen at -18°C, or chilled
Six packs are held at -18°C until they reach you. The live snow crab and the marinated drunken shrimp travel chilled and go straight into the fridge.
- Sashimi and otoro thaw overnight in the fridge, then slice across the grain.
- Cooked tiger prawns need no stove time: thaw and serve cold.
- Never refreeze a pack after it has thawed.
Chilled: live crab, drunken shrimp
Three notes from the cold room
Before the box reaches you
What happens between the boat and your fridge, starting with the packs that are not simply frozen.
Notes from the kitchen
How to cook the eight
Written for the eight packs in this shop.
The wave letter
Know what lands next
One short note when a new pack joins the cold room. No noise in between.
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